- All-purpose flour: 500 g
- Cricket flour: 100 g
- Water: 350 g
- EVO Oil: 75 g
- Baking powder: 30 g
- Salt: 1 pinch
Focaccia enriched with cricket flour for an added boost of protein and umami flavour. This bread will keep you satiated for longer and is also full of vitamin B12 thanks to the crickets!
Recipe created by
Marco Parrinello –