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High-Protein Buffalo Worm Flour (200 gr)

High-Protein Buffalo Worm Flour (200 gr)

Add our buffalo worm protein powder/flour to any of your everyday recipes to boost it with complete and natural protein, bioavailable iron, calcium and magnesium. We collaborate with super talented chefs to inspire you with wildly tasty recipes – a free recipe book with every purchase! Our buffalo worm flour is easy to use and very versatile, it’s a perfect addition to all things sweet. Some ideas? Chocolate cookies and tart, blueberry muffins! 


£14.99

high in protein

HIGH IN PROTEIN & MINERALS

High in complete and natural protein (57%), and essential micronutrients such as calcium, iron and magnesium

Super sustainable

Super Sustainable

Low greenhouse emission, less water usage and smart land use.

High in vitamins

SAFETY & QUALITY

Our insect flour is produced following the highest international food safety standards. Every batch is tested to ensure the safety and quality of the final product

tasty

Be creative!

Get inspired by our talented chefs and create some innovative insect-based recipes

Description

If adding insect flour to our everyday recipe means getting an extra dose of planet-positive protein, and essential micronutrients such as calcium and iron, why shouldn’t we all start eating insects? And do you know what? It’s incredibly easy to use buffalo worm flour to create wildly tasty, high-protein and innovative dishes!

WHY USE IT? Let’s be honest, getting the right intake of protein and micronutrients is not easy if you want to have a planet-positive diet. Our natural all-purpose buffalo worm flour contains 57% high-quality protein for efficient muscle building, all essential amino acids, and high levels of micronutrients. Bugs require drastically less water, land, feed and energy than traditional animal protein sources, they are a sustainable superfood! 

 

HOW TO USE? Thanks to its incredible nutritional values (57% protein content) you only need to add a small quantity to your recipes. The ratio varies among recipes, we suggest using up to 20% insect flour in the mix. Buffalo worm flour can be used in almost any dish to make it more nutritious, boosting its protein and micronutrient content. For us, it’s a perfect addition to all things sweet!

 

THE ULTIMATE RECIPE BOOK We asked a bunch of super-talented chefs to develop some creative and easy-to-make recipes to start adding insect flour to our everyday dishes. Small Giants Recipe Book contains all the chefs’ recipes and much, much more; it’s completely free with every purchase! Look below for a sneak peek. 

Soft and moist Blueberry Muffins
Here is chef Davide Rizzoli’s recipe for his “Blueberry Muffins from the future!”

High protein muffin with insect flour (buffalo worm)

PLASTIC NEUTRAL CERTIFIED BY REPURPOSE GLOBAL We have partnered with rePurpose Global to fund the collection, processing, and recovery of as much nature-bound plastic waste as we use across our packaging and operations. By taking this bold commitment, every Small Giants purchase carries a Net Zero Plastic Footprint. Through the partnership with rePurpose Global, we are supporting vetted waste management social enterprise Ajabu Ya Bluu from Nairobi (Kenya). Learn more

Nutritional Information

Ingredients

100% Buffalo Worm (Alphitobius diaperinus) powder

Contains buffalo worms, people who are allergic to crustacean shellfish or dust mites may also be allergic to insects. May contain traces of gluten, egg, fish, milk and soy.

Nutritional Information

 

Per 100g
Energy kJ 2052 kJ
Energy kcal 489 kcal
Fat 27.6 g
of which saturates 9.8 g
Carbohydrate 1.2 g
of which sugars 1.2 g
Fibre 4.3 g
Protein 57 g
Salt 0.47 g
Iron 40.6 mg
87 %*

*of the nutrient reference values NRRV

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