Buffalo Worm Flour
1 x 200g pack insect flour (buffalo worm)
Add our buffalo worm protein flour to your everyday recipes for a boost of complete and natural protein, bioavailable iron, calcium and magnesium. It’s easy to use and versatile, the perfect addition to all your recipes. We’ve also collaborated with super-talented chefs to inspire you with our *free recipe book*.
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- Natural and sustainable source of protein
With almost no greenhouse gas emissions, and with smart use of water and land, bugs are the way to go!
Insects are a natural source of high-quality, complete and sustainable protein.
Buffalo worm flour is full of micronutrients such as calcium, iron and magnesium essential for a healthy body and mind!
Get inspired by our talented chefs and create some innovative insect-based recipes
Each purchase carries a Net Zero Plastic Footprint. We fund the collection, processing, and recovery of as much plastic waste as we use across our operations.
Our insect flour is produced following the highest international food safety standards. Every batch is tested to ensure quality of the final product.
Product info
If adding insect flour to our everyday recipe means getting an extra dose of planet-positive protein, and essential micronutrients such as calcium and iron, why shouldn’t we all start eating insects? And do you know what? It’s incredibly easy to use buffalo worm flour to create wildly tasty, high-protein and innovative dishes!
WHY USE IT? Let’s be honest, getting the right intake of protein and micronutrients is not easy if you want to have a planet-positive diet. Our natural all-purpose buffalo worm flour contains 57% high-quality protein for efficient muscle building, all essential amino acids, and high levels of micronutrients. Bugs require drastically less water, land, feed and energy than traditional animal protein sources, they are a sustainable superfood!
HOW TO USE? Thanks to its incredible nutritional values (57% protein content) you only need to add a small quantity to your recipes. The ratio varies among recipes, we suggest using up to 20% insect flour in the mix. Buffalo worm flour can be used in almost any dish to make it more nutritious, boosting its protein and micronutrient content. For us, it’s a perfect addition to all things sweet!
THE ULTIMATE RECIPE BOOK We asked a bunch of super-talented chefs to develop some creative and easy-to-make recipes to start adding insect flour to our everyday dishes. Small Giants Recipe Book contains all the chefs’ recipes and much, much more; it’s completely free with every purchase! Look below for a sneak peek.
Ingredients & nutrition
Buffalo Worm Flour Ingredients: buffalo worm (Alphitobius diaperinus) powder 100%
| Per 100g | Per 30g | |
| Energy/Energia/Energie | 2052 kJ | 615 kJ |
| 489 kcal | 147 kcal | |
| Fat/Grassi/Fett | 27.6 g | 8.3 g |
| of which saturates/di cui saturi/davon gesättigte Fettsäuren | 9.8 g | 2.9 g |
| Carbohydrate/Carboidrati/ Kohlenhydrate | 1.2 g | 0.4 g |
| of which sugars/di cui zuccheri/davon Zucker | 1.2 g | 0.4 g |
| Fibre/Fibra/Ballaststoffe | 4.3 g | 1.3 g |
| Protein/Proteine/Eiweiß | 57.0 g | 17.0 g |
| Salt/Sale/Salz | 0.47 g | 0.14 g |
| Calcium/Calcio/Kalzium | 1174 mg | 352.2 mg |
| NRV | 147 % | 44 % |
| Iron/Ferro/Eisen | 40.6 mg | 12.2 mg |
| NRV | 290 % | 87 % |
| Magnesium/Magnesio | 1240 mg | 372 mg |
| NRV | 330 % | 99 % |
For allergens, see ingredients in bold. People who are allergic to crustacean shellfish and dust mites may also be allergic to insect protein.
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