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Cricket Flour (200 gr)

Cricket Flour (200 gr)

Add our cricket protein powder/flour to any of your everyday recipes to boost it with complete and natural protein, vitamin B12, and bioavailable iron. We collaborate with super talented chefs to inspire you with wildly tasty recipes – a free recipe book with every purchase! Our cricket flour is easy to use and very versatile, its mild and slightly nutty flavour blends perfectly with wheat, chickpea, pea flours and much more!


 

£14.99

high in protein

HIGH IN PROTEIN & B12

High in complete and natural protein (77%), iron and vitamin B12 – crucial for a healthy immune system and brain

Super sustainable

Super Sustainable

Low greenhouse emission, less water usage and smart land use.

High in vitamins

SAFETY & QUALITY

Our cricket flour is produced following the highest international food safety standards. Every batch is tested to ensure the safety and quality of the final product

tasty

Be creative!

Get inspired by our talented chefs and create some innovative insect-based recipes

Description

If adding cricket flour to our everyday recipe means getting an extra dose of planet-positive protein, essential micronutrients such as vitamin B12 and iron, why shouldn’t we all start eating insects? And do you know what? It’s incredibly easy to use cricket flour to create wildly tasty, high-protein and innovative dishes!

WHY USE IT?  Let’s be honest, getting the right intake of protein and micronutrients is not easy if you want to have a planet-positive diet. Our natural cricket flour contains 77% high-quality protein for efficient muscle building, all essential amino acids, and high levels of vitamins and minerals. Crickets require drastically less water, land, feed and energy than traditional animal protein sources, they are a sustainable superfood! 

 

HOW TO USE? Thanks to its incredible nutritional values (77% protein content) you only need to add a small quantity to your recipes. The ratio varies among recipes, we suggest using up to 20% cricket flour in the mix. Cricket flour can be used in almost any dish to make it more nutritious, boosting its protein and micronutrient content.     

 

THE ULTIMATE RECIPE BOOK We asked a bunch of super-talented chefs to develop some creative and easy-to-make recipes to start adding cricket flour to our everyday dishes. Small Giants Recipe Book contains all the chefs’ recipes and much, much more; it’s completely free with every purchase! Look below for a sneak peek. 

Cricket Flatbread with chickpeas hummus

Here is chef Davide Rizzoli’s recipe for his “Cricket Flatbread from the future!”



PLASTIC NEUTRAL CERTIFIED BY REPURPOSE GLOBAL

We have partnered with rePurpose Global to fund the collection, processing, and recovery of as much nature-bound plastic waste as we use across our packaging and operations. By taking this bold commitment, every Small Giants purchase carries a Net Zero Plastic Footprint. Through the partnership with rePurpose Global, we are supporting vetted waste management social enterprise Carpe in Maharashtra (India). Learn more

Nutritional Information

Ingredients

100% cricket (Acheta domesticus) powder

Contains crickets, people who are allergic to crustacean shellfish may also be allergic to crickets. May contain traces of sesame and milk.

Nutritional Information

 

Per 100g
Energy kJ 1628 kJ
Energy kcal 379 kcal
Fat 11.6 g
of which saturates 4.7 g
Carbohydrate 3.2 g
of which sugars 0 g
Fibre 0 g
Protein 77.2 g
Salt 0.8 g
Vitamin B12 6.12 µg
245 %*
Iron 5.85 mg
42 %*
Vitamin E 24.2 mg
202 %*

*of the nutrient reference values NRRV

Customer Reviews

Based on 2 reviews
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L
Luca Miotti
Grande prodotto e Grande servizio

Prodotto molto buono, lo ho usato per fare biscotti e piadine, un gusto che migliora e non peggiora la pietanza. Inoltre il servizio clienti è ottimo, i corrieri hanno avuto problemi nel trovare il mio indirizzo e dopo aver contattato il team di Small Giants è stato risolto il problema in un pomeriggio.

E
Elena Bianco Morghet
Focaccia molto buona

I miei ospiti hanno adorato la focacciandi grilli

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