Crispy Bakes – All Flavours
4 reviews2 Cases of 6x packs, 12 packs total
Our wildly tasty Crispy Bakes are innovative rusks made with buffalo worm flour. They are a source of complete protein (20%), perfect for those who want a balanced and sustainable diet without compromising on taste. Keep your body singing and our planet happy with these innovative snacks. The food of the future has just landed!
LIMITED EDITION – Only a few products are available
Out of stock
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- Natural and sustainable source of protein
Super Sustainable
With almost no greenhouse gas emissions, and with smart use of water and land, bugs are the way to go!
Source of protein
Insects are loaded with proteins, and our Crispy Bakes are an excellent source of complete protein containing all the essential amino acids.
Outrageously tasty
With only high-quality ingredients, get ready to crave more Crispy Bakes. We have created two flavours: dark chocolate drops, and exotic fruit (mango, papaya, coconut).
Perfectly balanced
The ideal mix of carbs and protein to provide a long-lasting energy source
Product info
Buffalo worm are a real powerhouse. We enrich our Crispy Bakes with 10% of buffalo worm flour to boost their protein, vitamin and mineral content. Small Giants is all about changing perceptions to help everyone start thinking differently, eating better and sustaining our planet. If adding insect flour to our everyday treats means getting an extra dose of planet-positive protein, essential micro nutrients and helping our gut health, why shouldn’t we all start eating insects? Our Crispy Bakes are innovative insect-based foods that can be devoured throughout the entire day – great for breakfast, energising as a snack, delicious as an after-dinner dessert.
Ingredients & nutrition
Crispy Bakes – Tutti Frutti. Ingredients: wheat flour, dehydrated fruit (coconut, pineapple, papaya, mango, guava) (20%), cane sugar, buffalo worm (Alphitobius Diaperinus) flour (10%), gluten, olive oil, salt, yeast, barley malt, flavouring, preservative: E223.
| Per 100g | |
| Energy/Energia/Energie | 1799 kJ |
| 430 kcal | |
| Fat/Grassi/Fett | 7.9 g |
| of which saturates/di cui saturi/davon gesättigte Fettsäuren | 3.5 g |
| Carbohydrate/Carboidrati/ Kohlenhydrate | 69.5 g |
| of which sugars/di cui zuccheri/davon Zucker | 26.8 g |
| Fibre/Fibra/Ballaststoffe | 2.7 g |
| Protein/Proteine/Eiweiß | 19.0 g |
| Salt/Sale/Salz | 1.1 g |
Crispy Bakes – Chocolate. Ingredients: wheat flour, chocolate (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring) (25%), buffalo worm (Alphitobius Diaperinus) flour (10%), gluten, olive oil, salt, yeast, barley malt, flavouring.
| Per 100g | |
| Energy/Energia/Energie | 1933 kJ |
| 462 kcal | |
| Fat/Grassi/Fett | 13.9 g |
| of which saturates/di cui saturi/davon gesättigte Fettsäuren | 2.1 g |
| Carbohydrate/Carboidrati/ Kohlenhydrate | 62.9 g |
| of which sugars/di cui zuccheri/davon Zucker | 17.0 g |
| Fibre/Fibra/Ballaststoffe | 2.0 g |
| Protein/Proteine/Eiweiß | 20.3 g |
| Salt/Sale/Salz | 1.3 g |
For allergens, see ingredients in bold. People who are allergic to crustacean shellfish and dust mites may also be allergic to insect protein. May contain traces of sesame.
Reviews
5 out of 5 stars (based on 4 reviews)
Verified
Amazing!
The only problem with these snack is that they don’t last long because are very good and you’d eat all day!
Amazing taste, amazing consistency and high yield with milk or juice.
Realy recommended!
January 31, 2022
Verified
Whole family loves it
After I introduced cricket crackers a few months ago, my family was not surprised to find crisp bakes with worm meal in the pantry. They taste great and led to un unexpected twist: my daughter, an ecologically-motivated vegetarian, is happy to eat them too. This means that we can prepare mainly vegetarian meals with an added source of sustainable protein. Everyone’s happy with this tasty addition to our menu!
January 5, 2022
Verified
A beautiful surprise.
I bought the new kind of products with chocolate and dried fruit and brought that to the office, to my colleagues. I did not tell them what it is made of, but I told them in advance, carefully, the risks for people that have allergies.
They liked the new food very very much and I liked it as well, a lot.
In the next few days, I will explain them exactly what they ate.
😀
January 5, 2022
Verified
Croccanti e gustosi!
Intinti nel caffelatte sono perfetti!
December 28, 2021
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