If adding insect flour to our everyday food means getting an extra dose of planet-positive protein, and essential micronutrients such as vitamin B12, iron, and calcium, why shouldn’t we all start eating insects? If you like your snacks a little unusual, a lot sustainable and outrageously tasty, try our Cracker Bites and smack your lips for more edible insects! If you feel ready to start creating innovative new recipes with bugs, our high-protein insect flours are ideal for you. We collaborate with super talented chefs to inspire you with wildly tasty recipes – a free recipe book with every purchase! Our insect flours are easy to use and very versatile, their mild and slightly nutty flavour blends perfectly with wheat, chickpea, pea flours and much more. Some ideas? Try all our chefs’ favourites: our Tagliatelle Pasta with Mushrooms by Davide, our Buffalo Baos with marinated Tofu by Loris, or our Vegetable Tempura with sweet and sour Sauce By Marco.
Small Giants is certified Plastic Neutral by rePurpose Global. We have partnered with rePurpose Global to fund the collection, processing, and recovery of as much nature-bound plastic waste as we use across our packaging and operations. By taking this bold commitment, every Small Giants purchase carries a Net Zero Plastic Footprint. Through the partnership with rePurpose Global, we are supporting vetted waste management social enterprise Carpe in Maharashtra (India). Learn more