our chefs

Davide Rizzoli

Davide Rizzoli

I like cooking with insects so much that I created the IG page @minis.food to share my experiences, recipes and news about edible insects!

Loris Caporizzi

Loris Caporizzi

I’m a fine-dining chef trained within some of the world’s best restaurants. I discovered edible insects in Thailand where I lived.

Marco Parrinello

Marco Parrinello

I have been creating insect-based recipes with Small Giants since the start-up was born. Cricket flour is an excellent ingredient!