our chefs

Davide Rizzoli

Davide Rizzoli

My name is Davide and the first time I cooked insects was in mid 2020. I liked them so much that a few months later I created Mini's Food to share my experiences and information about insects with the world.

Marco Parrinello

Marco Parrinello

My name is Marco and I have been creating insect-based recipes with Small Giants since the start-up was born. Cricket flour is a really nutritious ingredient that can give the right twist to your recipes.