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Durum wheat semolina pasta enriched with 10% cricket flour: boosts protein without altering taste and texture. More filling servings, easy to include in everyday recipes for higher protein intake and a sustainable choice. Slowly dried to preserve flavor and nutrients, it’s ready in minutes, with perfect al dente cooking and a mild taste similar to spelt pasta.Recommended serving size: 65g per portion (15 servings total)
Nutritional Information (per 100g): - Energy: 382 kcal, 1610 kJ - Fat: 2.5 g, of which saturates 0.3 g - Carbohydrates: 65 g, of which sugars 2.6 g - Protein: 22 g - Fibre: 3.7 g - Salt: 0.1 g
Follow a healthy lifestyle and a varied and balanced diet.
With Small Giants, add good and convenient alternative proteins to your routine: more choice, more taste, less monotony (and more biodiversity for our planet). Our products are designed to be nutritionally balanced and easy to use every day.
Oggi a pranzo mi sono fatto un bel piatto unico di fusilli alla farina di grillo conditi solo con pesto, olio d'oliva e.v. e parmigiano reggiano!
Buoni e versatili, dal gusto praticamente indistinguibile da una pasta integrale, ottima tenuta di cottura e ottimi in mille modi.
Gusto e sapore ottimi, consistenza piacevole, pasta altamente digeribile.
