CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES
CRACKER BITES

Insect protein

CRACKER BITES

4.8 (624 reviews)

Protein snacks made with cricket flour: outrageously good and super crunchy!

  • All the flavour of crickets in one crunch!
  • Athletes know it: they're made for them
  • Unique, practical and innovative!
  • 21%protein
  • 8.6 gprotein per 40 g
  • 168 kcalper 40 g
  • 5.0 gfibre per 100 g
Choose
€ 59,99€ 2,50 / unit
  • 30-day guarantee: if you don't like it, we'll refund you
Not sure where to start?The Discovery Box has insects, yeast and mussels: try everything, then choose. DISCOVERY BOX · from € 35,90
  • I never would have expected crackers made with cricket flour to be this good! Until a few years ago I didn't think I'd even have the courage to try. On Breaking Italy's suggestion I decided…

    Andrea F.
  • The crackers are amazing. I really love the pepper & lime one too. And the tomato flavour is really good as well. Original, single-serve, high in protein and moreish. Filling and tasty!

    Sara
  • The crackers are really good, a great snack.
    I like the crunch and the taste.
    My friends and colleagues liked them too.

    Pietro
Read all 624 reviews
Description

Tasty crackers made with cricket flour: a snack-size bite for anyone who wants a protein-packed, practical and sustainable snack. Perfect if you play sports or simply love innovation! Crickets are an exceptional source of complete protein with a low environmental impact, and Cracker Bites are great for aperitivo, as a salad topping or with hummus and veggie soups. Made in Italy with just a few simple, natural ingredients.

Ingredients and allergens

Cracker Bites Lime & Pepper: Soft wheat flour, cricket powder (Acheta domesticus) (15%), high oleic sunflower oil, tapioca starch, sea salt, black pepper (non-EU) (1%), yeast, lime flavouring (EU (Italy)) (1%). May contain sesame.

Cracker Bites Rosemary & Thyme: Soft wheat flour, cricket powder (Acheta domesticus) (15%), high oleic sunflower oil, tapioca starch, sea salt, rosemary (non-EU) (1%), thyme (non-EU) (1%), onion powder, yeast. May contain sesame.

Cracker Bites Tomato & Oregano: Soft wheat flour, cricket powder (Acheta domesticus) (15%), high oleic sunflower oil, tapioca starch, tomato powder (EU (Italy)) (3%), sea salt, oregano (non-EU) (0.5%), onion powder, garlic powder, yeast. May contain sesame.

For allergens, see ingredients in bold. Contains crickets: people allergic to crustaceans, molluscs or dust mites may also be allergic to crickets.

Nutrition information

Nutrition Information

Average nutritional values per 100 g per 40 g
Energy 420 kcal / 1766 kJ 168 kcal / 706 kJ
Fat 12.8 g 5.1 g
  of which saturates 2.2 g 0.9 g
Carbohydrate 52.6 g 21.0 g
  of which sugars 2.4 g 1.0 g
Fibre 5.0 g 2.0 g
Protein 21.4 g 8.6 g
Salt 1.5 g 0.6 g
Vitamin B12 3.1 µg 1.2 µg


How to enjoy them
Ready to munch: a crunchy snack ideal for aperitivo and snacking at the office, at the gym or in the mountains. Here are 3 simple ideas to enjoy them at their best:
1. On their own, post-workout;
2. With chickpea hummus, black olives and sun-dried tomatoes at aperitivo time;
3. Crumbled over salad for extra crunch and protein.
Why they're good for you
  • Protein contributes to a growth in and maintenance of muscle mass
  • Vitamin B12 contributes to the reduction of tiredness and fatigue

These health benefits have all been approved by the EU only after a rigorous scientific assessment by EFSA (the European Food Safety Authority).

The Small Giants extra touch

Cricket flour: what's really inside

House crickets (Acheta domesticus) farmed for food, dried and ground. A little goes a long way to enrich crackers, pasta and taralli.

  • What does it taste like?

    Toasty, with hazelnut notes and sometimes a hint of shrimp. In the finished products, though, what you mostly taste is the recipe: a cracker tastes like a cracker, a tarallo like a tarallo.

  • Is it approved?

    Yes. The house cricket is a novel food: EFSA assessed its safety and the European Union authorised its use in food. People allergic to crustaceans, molluscs or dust mites may also react to crickets.

  • Why should I?

    For variety. Chicken, tuna and tofu get old after a while: cricket flour is another source of complete protein, ready to go in crackers, pasta and taralli.

75% protein in cricket flourLabel value of our Cricket Flour: 75,2 g per 100 g. For comparison: canned tuna 25%, chicken breast 23% (Small Giants Guide).
  • 9 out of 9 essential amino acids: complete protein
  • B12 · iron naturally present in cricket flour
  • Vietnam certified cricket farms, shipped by sea

More questions

How do I fit it into my diet?

You don't need to change your habits: just add one more protein source to what you already eat. Crackers and taralli for snacks and aperitivo, cricket pasta for meals: you mix up your sources without cooking any more.

A lot or a little?

How much protein does it really have?

Grams of protein per 100 g, next to the classic version and the foods you usually eat to get it.

  • Chicken breast 23 g
  • Cracker bites 21 g
  • Beef burger 20 g
  • Tofu 12 g
  • Classic salted crackersclassic 9.4 g
  • Cooked chickpeas and beans 9 g

Indicative average values per 100 g; our product: value on the label. Sources: Small Giants guide. Classic salted crackers: INRAN tables (now CREA).

Quality counts too

Complete protein

Proteins are made of amino acids, the way a puzzle is made of pieces. Nine are essential: the body doesn't produce them, so they have to come from food. Some foods contain only a few of them; our protein sources contain them all.

Crickets and larvae have all 9 essential amino acids, just like meat, eggs and dairy.

9/9essential amino acids

  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Tryptophan
  • Valine

This refers to the protein source used in the product.

Just a few things, all easy to pronounce

Ingredient by ingredient

The same ingredients as on the label, one by one: how much is in there and why it's there.

  • Soft wheat flourThe base of the cracker. Contains gluten.
  • Cricket powder15%Acheta domesticusThe protein source: it brings complete protein and toasty hazelnut notes.
  • High oleic sunflower oilThe fat in the dough. High oleic means rich in oleic acid, the same monounsaturated fat found in olive oil.
  • Tapioca starchA starch made from cassava: it lightens the dough and makes it crisp.
  • Sea saltFor a savoury taste.
  • Black pepper1%non-EU
  • YeastFor crispness.
  • Lime flavouring1%EU (Italy)

Allergens: wheat, cricket.

May contain sesame. Contains crickets: people allergic to crustaceans, molluscs or dust mites may also be allergic to crickets.

  • Soft wheat flourThe base of the cracker. Contains gluten.
  • Cricket powder15%Acheta domesticusThe protein source: it brings complete protein and toasty hazelnut notes.
  • High oleic sunflower oilThe fat in the dough. High oleic means rich in oleic acid, the same monounsaturated fat found in olive oil.
  • Tapioca starchA starch made from cassava: it lightens the dough and makes it crisp.
  • Sea saltFor a savoury taste.
  • Rosemary1%non-EU
  • Thyme1%non-EU
  • Onion powder
  • YeastFor crispness.

Allergens: wheat, cricket.

May contain sesame. Contains crickets: people allergic to crustaceans, molluscs or dust mites may also be allergic to crickets.

  • Soft wheat flourThe base of the cracker. Contains gluten.
  • Cricket powder15%Acheta domesticusThe protein source: it brings complete protein and toasty hazelnut notes.
  • High oleic sunflower oilThe fat in the dough. High oleic means rich in oleic acid, the same monounsaturated fat found in olive oil.
  • Tapioca starchA starch made from cassava: it lightens the dough and makes it crisp.
  • Tomato powder3%EU (Italy)
  • Sea saltFor a savoury taste.
  • Oregano0.5%non-EU
  • Onion powder
  • Garlic powder
  • YeastFor crispness.

Allergens: wheat, cricket.

May contain sesame. Contains crickets: people allergic to crustaceans, molluscs or dust mites may also be allergic to crickets.

After tasting

(Almost) everyone likes them!

From the reviews of people who've already tried it.

  • 4,8/5average rating
  • 86%5-star reviews
  • 97%4- or 5-star reviews
  • 624reviews

Still not sure?

Frequently asked questions

What's in each order?

The 3-Flavour Mix contains 24 bags of 80 g: 8 of each of the three flavours. Single-flavour packs contain 8 bags of 80 g. Each bag holds 2 portions of 40 g.

Can I eat them if I have allergies?

They contain wheat (gluten) and crickets and may contain sesame. People allergic to crustaceans, molluscs or dust mites may also be allergic to crickets.

How do I enjoy them best?

On their own after a workout; with hummus, black olives and sun-dried tomatoes at aperitivo time; crumbled over salad for extra crunch.

When will my order arrive?

Order by 12:00 and you'll usually get it within 1-2 working days. You'll find the estimated date for your order under the add-to-cart button.

How do refunds work?

If the product doesn't win you over, you've got 30 days to change your mind: we'll refund you, no questions asked.

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