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ecomposer-Composition-Giant-Bag---16-prodotti, ecomposer-Composition-Small-Bag---12-prodotti
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS
CRUNCHY PUFFS PROTEIN CRISPS

CRUNCHY PUFFS PROTEIN CRISPS

32% PROTEIN
A crunchy, protein-packed, and innovative snack made with nutritional yeast protein. Featuring a delicate milk-free cheese flavor
Immagine non disponibile
Many proteins, all plant-based
Immagine non disponibile
Cheesy flavor milk-free
Immagine non disponibile
Light and gluten-free
Taste
  • Cheesy - 7x 40g
  • Cheesy - 28x 40g
€ 12,59
€ 13,99
€ 12,59
€ 13,99
€ 1,80 1item
(30-day guarantee: if you don't love it, we'll refund you!)
Order within [hour] to get it between [date_start] and [date_end]

DESCRIPTION

Savory puffs made from yeast protein and simple ingredients. Nutritional yeast is also used as a flavoring, providing a natural umami taste with subtle cheesy notes, without the need for animal-derived ingredients. The result is a plant-based, gluten-free, non-fried, and lactose-free snack that combines taste and nutritional innovation in a revolutionary way. Perfect for appetizers, snacks, or as a crunchy topping on soups and salads.

Ideas and pairings

Crunchy vegan puffs, perfect for a work snack, post-workout, or simply after a busy day. Here are 3 simple ideas to enjoy them at their best:
1. On their own as a light, high-protein snack
2. As a side to a cabbage and apple salad
3. Crumbled over a vegetable soup, paired with Small Giants yeast protein taralli.

WHY IS IT SPECIAL?

  • Protein contributes to a growth in muscle mass
  • Protein contributes to the maintenance of muscle mass
  • Protein contributes to the maintenance of normal bones

These health benefits have all been approved by the EU only after a rigorous scientific assessment by EFSA (the European Food Safety Authority).

INGREDIENTS & NUTRITION

Crunchy puffs with yeast protein - Ingredients: Lentil flour (70%), yeast protein (17%), high oleic sunflower oil (9%), natural flavouring from yeast extract (4%). May contain: milk and milk derivatives (including lactose), soy and soy derivatives. Packaged in a protective atmosphere. For allergens, see ingredients in bold.

Nutrition Information

Average nutritional values per 100g per 40g
Energy 400kcal / 1674kJ 160kcal / 669.6kJ
Fat 11.7g 4.7g
  of which saturates 1.4g 0.6g
Carbohydrate 38.1g 15.2g
  of which sugars 2.9g 1.2g
Fibre 8.9g 3.6g
Protein 32g 12.8g
Salt 1.2g 0.5g

Explore the proteins of tomorrow!

Explore the proteins of tomorrow!

Here's why it's special

CRUNCHY PUFFS PROTEIN CRISPS feature image
LOTS OF PROTEIN, ALL PLANT-BASED
Just two ingredients - lentils and nutritional yeast - for a knockout product
CRUNCHY PUFFS PROTEIN CRISPS feature image
CHEESY FLAVOUR, NO MILK
A milk-free cheesy flavour that satisfies your craving for bold taste
CRUNCHY PUFFS PROTEIN CRISPS feature image
LIGHT, GLUTEN-FREE CRUNCH
A light, gluten-free snack, crunchy in all the right ways, to tackle hunger with flavour but without the heaviness.
CRUNCHY PUFFS PROTEIN CRISPS feature image
High protein
CRUNCHY PUFFS PROTEIN CRISPS feature image
Only sustainable protein
CRUNCHY PUFFS PROTEIN CRISPS feature image
Zero-hassle protein
CRUNCHY PUFFS PROTEIN CRISPS feature image
110% innovative
CRUNCHY PUFFS PROTEIN CRISPS feature image
A leap into the future

Follow a healthy lifestyle and a varied and balanced diet.

With Small Giants, add good and convenient alternative proteins to your routine: more choice, more taste, less monotony (and more biodiversity for our planet). Our products are designed to be nutritionally balanced and easy to use every day.

Discover
yeast protein

Loads of complete protein 
Le proteine aiutano lo sviluppo muscolare
Le proteine aiutano lo sviluppo muscolare
Le proteine aiutano lo sviluppo muscolare

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&

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a load of B vitamins 
La B12 è una vitamina essenziale, carente nelle diete veg, che aiuta sistema immunitario e nervoso
La B12 è una vitamina essenziale, carente nelle diete veg, che aiuta sistema immunitario e nervoso
La B12 è una vitamina essenziale, carente nelle diete veg, che aiuta sistema immunitario e nervoso

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Lots of fibre 
Fondamentali per il miglioramento della digestione e la regolarizzazione dell'intestino
Fondamentali per il miglioramento della digestione e la regolarizzazione dell'intestino
Fondamentali per il miglioramento della digestione e la regolarizzazione dell'intestino

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Seriously tasty 
Gusto delicato senza nessun tipo di retrogusto
Gusto delicato senza nessun tipo di retrogusto
Gusto delicato senza nessun tipo di retrogusto

Frequently asked questions

ARE THEY A MAGIC INGREDIENT?

No, but almost!
It's the result of controlled fermentation. The most protein-rich strains of food yeast (Saccharomyces cerevisiae) are selected and grown in large tanks, a bit like the ones used to make yogurt. The yeast is then heat-inactivated and dried. The result is a stable powder, packed with protein and B vitamins.

ARE THEY COMPLETE PROTEINS?

Yes!
Yeast protein contains all 9 essential amino acids in a well-balanced profile, with a good leucine content, which supports muscle protein synthesis. The more concentrated or isolated products reach quality levels comparable to the best traditional sources.

ARE THEY SAFE?

Yes!
It's basically an extract of an ingredient humans have been eating for thousands of years: brewer's yeast (Saccharomyces cerevisiae). Unlike regular yeast, here the yeast is inactivated, so it doesn't ferment in the body. In other words, this ingredient can't start fermenting during digestion.

ARE THEY SUITABLE FOR A VEGGIE DIET?

Yes!
Yeast is a fungus, so it's not of animal origin. That makes it 100% suitable for vegan and vegetarian diets. Unlike almost all plant proteins, it contains all the essential amino acids in really impressive amounts.

ARE THEY SUSTAINABLE?

Yes!
Production takes place in closed tanks, with very efficient use of water and land and extremely high protein yields. In practice, yeast turns molasses and other by-products of the sugar industry into protein. Its CO2 footprint depends mainly on the energy used for drying and on transport: with renewable energy and ambient-temperature logistics, the impact is extremely low.

What people who've tried it say