A crunchy, protein-rich, innovative snack made with nutritional yeast protein. With a delicate milk-free cheese flavor
- Many proteins, all plant-based
- Cheesy flavor
- Light and gluten-free
- 32%protein
- 12.8gprotein per 40g
- 160 kcalper 40g
- 8.9gfibre per 100 g
Best before 20/11/2026: that's why it costs less
- 30-day guarantee: if you don't like it, we'll refund you
- Free shipping in Italy from
- Over , you get off automatically
Not sure where to start?The Discovery Box has insects, yeast and mussels: try everything, then choose.
DISCOVERY BOX · from € 35,90
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I got them for my girlfriend, who because of lactose intolerance couldn't eat cheese puffs anymore (her favourite crisps). They're very similar, she loved them!
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Perfect cheese flavour, really crunchy, a real find!
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delicate puffs, not overly cheesy
Description
Savory puffs made from yeast protein and simple ingredients. Nutritional yeast is also used as a flavoring, providing a natural umami taste with subtle cheesy notes, without the need for animal-derived ingredients. The result is a plant-based, gluten-free, non-fried, and lactose-free snack that combines taste and nutritional innovation in a revolutionary way. Perfect for appetizers, snacks, or as a crunchy topping on soups and salads.
Ingredients and allergens
Crunchy puffs with yeast protein - Ingredients: Lentil flour (70%), yeast protein (17%), high oleic sunflower oil (9%), natural flavouring from yeast extract (4%). May contain: milk and milk derivatives (including lactose), soy and soy derivatives. Packaged in a protective atmosphere. For allergens, see ingredients in bold.
Nutrition information
Nutrition Information
| Average nutritional values | per 100g | per 40g |
|---|---|---|
| Energy | 400kcal / 1674kJ | 160kcal / 669.6kJ |
| Fat | 11.7g | 4.7g |
| of which saturates | 1.4g | 0.6g |
| Carbohydrate | 38.1g | 15.2g |
| of which sugars | 2.9g | 1.2g |
| Fibre | 8.9g | 3.6g |
| Protein | 32g | 12.8g |
| Salt | 1.2g | 0.5g |
How to enjoy them
1. On their own as a light, high-protein snack
2. As a side to a cabbage and apple salad
3. Crumbled over a vegetable soup, paired with Small Giants yeast protein taralli.
Why they're good for you
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
These health benefits have all been approved by the EU only after a rigorous scientific assessment by EFSA (the European Food Safety Authority).
The Small Giants extra touch
Yeast protein: what's really inside
It's not an animal, and technically it's not a plant either: it's a microscopic fungus. As it ferments, it produces complete protein, rich in fibre and vitamins.
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What does it taste like?
On its own (grated topping, Crunchy Puffs) it has a naturally umami, cheesy taste. When only the protein is isolated, the flavour turns neutral: that's why it goes into pasta and taralli without changing their taste.
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Is it the same yeast as in pizza?
The very same, but don't worry: nobody rises like dough on the sofa. It's a microscopic fungus that, as it ferments, produces complete protein, rich in fibre and vitamins.
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How do I use it?
Sprinkle the grated topping on your pasta dishes instead of cheese, or munch on the Crunchy Puffs: at aperitivo time they're perfect for dipping in guacamole.
- Complete protein, rich in fibre and vitamins
- Umami naturally cheesy taste, on its own
- Neutral when only the protein is isolated: it goes into pasta and taralli
A lot or a little?
How much protein does it really have?
Grams of protein per 100 g, next to the classic version and the foods you usually eat to get it.
- Crunchy puffs protein crisps 32 g
- Bagged crispsclassic 5.4 g
Indicative average values per 100 g; our product: value on the label. Sources: bresaola: Consorzio di tutela della Bresaola della Valtellina IGP; Small Giants guide. Bagged crisps: INRAN tables (now CREA).
Quality counts too
Complete protein
Proteins are made of amino acids, the way a puzzle is made of pieces. Nine are essential: the body doesn't produce them, so they have to come from food. Some foods contain only a few of them; our protein sources contain them all.
As it ferments, yeast produces complete protein, with all 9 essential amino acids and no ingredients of animal origin.
9/9essential amino acids
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
This refers to the protein source used in the product.
Just a few things, all easy to pronounce
Ingredient by ingredient
The same ingredients as on the label, one by one.
- Lentil flour70%
- Yeast protein17%
- High oleic sunflower oil9%
- Natural flavouring from yeast extract4%
May contain: milk and milk derivatives (including lactose), soy and soy derivatives. Packaged in a protective atmosphere.
After tasting
(Almost) everyone likes them!
From the reviews of people who've already tried it.
- 4,8/5average rating
- 84%5-star reviews
- 95%4- or 5-star reviews
- 44reviews
Still not sure?
Frequently asked questions
When will my order arrive?
Order by 12:00 and you'll usually get it within 1-2 working days. You'll find the estimated date for your order under the add-to-cart button.
How do refunds work?
If the product doesn't win you over, you've got 30 days to change your mind: we'll refund you, no questions asked.
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