GRATED TOPPING WITH YEAST PROTEIN
GRATED TOPPING WITH YEAST PROTEIN
GRATED TOPPING WITH YEAST PROTEIN
GRATED TOPPING WITH YEAST PROTEIN
GRATED TOPPING WITH YEAST PROTEIN
GRATED TOPPING WITH YEAST PROTEIN

Yeast protein

GRATED TOPPING WITH YEAST PROTEIN

4.8 (4 reviews)

A tasty, innovative alternative to grated cheese, made with yeast protein. Naturally cheesy taste and long shelf life.

  • Lots of protein, all plant-based
  • Cheesy flavour, milk-free
  • Super practical seasoning
  • 47%protein
  • 7.1gprotein per 15g
  • 68 kcalper 15g
  • 18.6gfibre per 100 g

Size Italian Cheesy - 1x 200g

€ 7,99€ 4,00 / unit
  • 30-day guarantee: if you don't like it, we'll refund you
Not sure where to start?The Discovery Box has insects, yeast and mussels: try everything, then choose. DISCOVERY BOX · from € 35,90
  • I've been a big fan of this kind of food ever since I was vegan and used it as an alternative to Parmesan. Over the years, even after I started eating cheese again, I've kept…

    Silvia Scampini
Read all 4 reviews
Description

A protein-rich seasoning made from nutritional yeast, with a naturally umami taste. Designed to replace grated cheese on pasta, soups and vegetables, with a boosted nutritional profile, less saturated fat and a long shelf life outside the fridge. Rich in complete, bioavailable protein and super practical: it keeps for months without refrigeration. Perfect for giving every dish a tasty protein boost :) (no, it's not your usual yeast flakes – it's waaaay cheesier)

Ingredients and allergens

Grated topping with yeast protein - Ingredients: Dried nutritional yeast, natural flavouring based on yeast extract. May contain traces of gluten.

For allergens, see ingredients in bold.

Nutrition information

Nutrition Information

Average nutritional values per 100g per 15g
Energy 453kcal / 1897kJ 68kcal / 284.6kJ
Fat 4.7g 0.7g
  of which saturates 1.7g 0.3g
Carbohydrate 32.1g 4.8g
  of which sugars 13.3g 2g
Fibre 18.6g 2.8g
Protein 47.2g 7.1g
Salt 0.4g 0.1g


How to enjoy them
A plant-based alternative to grated cheese, ideal on hot and cold dishes. Here are 3 simple ideas to enjoy it at its best:
1. On pumpkin soup with toasted seeds.
2. With a spelt and bean salad for a boost of flavour and protein
3. On Small Giants protein pasta with cherry tomatoes and basil.
Why they're good for you
  • Protein contributes to a growth in muscle mass
  • Protein contributes to the maintenance of muscle mass
  • Protein contributes to the maintenance of normal bones

These health benefits have all been approved by the EU only after a rigorous scientific assessment by EFSA (the European Food Safety Authority).

The Small Giants extra touch

Yeast protein: what's really inside

It's not an animal, and technically it's not a plant either: it's a microscopic fungus. As it ferments, it produces complete protein, rich in fibre and vitamins.

  • What does it taste like?

    On its own (grated topping, Crunchy Puffs) it has a naturally umami, cheesy taste. When only the protein is isolated, the flavour turns neutral: that's why it goes into pasta and taralli without changing their taste.

  • Is it the same yeast as in pizza?

    The very same, but don't worry: nobody rises like dough on the sofa. It's a microscopic fungus that, as it ferments, produces complete protein, rich in fibre and vitamins.

  • How do I use it?

    Sprinkle the grated topping on your pasta dishes instead of cheese, or munch on the Crunchy Puffs: at aperitivo time they're perfect for dipping in guacamole.

47% protein in our grated yeast toppingFor comparison: canned tuna 25%, chicken breast 23%. Source: Small Giants Guide.
  • Complete protein, rich in fibre and vitamins
  • Umami naturally cheesy taste, on its own
  • Neutral when only the protein is isolated: it goes into pasta and taralli

A lot or a little?

How much protein does it really have?

Grams of protein per 100 g, next to the classic version and the foods you usually eat to get it.

  • Grated topping with yeast protein 47 g
  • Parmigiano Reggianoclassic 33 g
  • Bresaola 33 g
  • Canned tuna 25 g
  • Chicken breast 23 g
  • Beef burger 20 g
  • Tofu 12 g
  • Cooked chickpeas and beans 9 g

Indicative average values per 100 g; our product: value on the label. Sources: bresaola: Consorzio di tutela della Bresaola della Valtellina IGP; Small Giants guide. Parmigiano Reggiano: Parmigiano Reggiano Consortium.

Quality counts too

Complete protein

Proteins are made of amino acids, the way a puzzle is made of pieces. Nine are essential: the body doesn't produce them, so they have to come from food. Some foods contain only a few of them; our protein sources contain them all.

As it ferments, yeast produces complete protein, with all 9 essential amino acids and no ingredients of animal origin.

9/9essential amino acids

  • Histidine
  • Isoleucine
  • Leucine
  • Lysine
  • Methionine
  • Phenylalanine
  • Threonine
  • Tryptophan
  • Valine

This refers to the protein source used in the product.

Just a few things, all easy to pronounce

Ingredient by ingredient

The same ingredients as on the label, one by one.

  • Dried nutritional yeast
  • Natural flavouring based on yeast extract

May contain traces of gluten.

After tasting

(Almost) everyone likes them!

From the reviews of people who've already tried it.

  • 4,8/5average rating
  • 75%5-star reviews
  • 100%4- or 5-star reviews
  • 4reviews

Still not sure?

Frequently asked questions

When will my order arrive?

Order by 12:00 and you'll usually get it within 1-2 working days. You'll find the estimated date for your order under the add-to-cart button.

How do refunds work?

If the product doesn't win you over, you've got 30 days to change your mind: we'll refund you, no questions asked.

  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Silvia Scampini
A me dà proprio soddisfazione!

Sono una grande fan di questo tipo di alimento fin da quando ero vegana e lo utilizzavo come alternativa al parmigiano. Negli anni, anche dopo aver ricominciato a mangiare formaggi, ho continuato ad apprezzarlo tantissimo, proprio per il suo sapore "formaggioso".

Non dirò che ha lo stesso gusto del parmigiano, perché sarebbe assolutamente scorretto! È un prodotto diverso, ma personalmente lo trovo delizioso, soprattutto nelle insalate e nelle minestre.

Da "quasi nutrizionista" lo anche particolarmente interessante: permette di insaporire i piatti apportando pochissimi grassi saturi, un aspetto importante per la salute cardiovascolare, e contribuisce anche all'apporto quotidiano di proteine, che non è sempre così semplice raggiungere.

G
Giacomo Littera
Ottimo, anche se non da 100 e lode

Prodotto ottimo, anche se non esattamente "intercambiabile" al formaggio grattugiato e un po' troppo caro. In ogni caso, decisamente da provare e meritevole.

S
Sara Quadrelli
Prodotto delizioso;soffice; non appiccicoso; profumato

Soddisfatta del prodo5to che ha superato le aspettative. Migliore di qualsiasi altro lievito alimentare in scaglie assaggiato fin ora
Merita il prezzo. È saporito e non appiccoso, morbid9 al palato.

M
Matteo Orione
Gustoso e pratico

Perfetto per integrare proteine in un piatto di pasta o in una minestra.

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