Crispy, tasty, and innovative Apulian onion taralli with yeast protein.
- Delicious onion flavor
- Many proteins, all plant-based
- Highly digestible
- 20%protein
- 8gprotein per 40g
- 181.2 kcalper 40g
- 4gfibre per 100 g
Size Onion - 4x 200g
Sold out for now.
- 30-day guarantee: if you don't like it, we'll refund you
- Free shipping in Italy from
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Not sure where to start?The Discovery Box has insects, yeast and mussels: try everything, then choose.
DISCOVERY BOX · from € 35,90
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Very good, no difference at all from the classic versions you find elsewhere, and they help balance out your snack, especially in terms of protein.
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I bought the onion taralli and they're really delicious: intense but balanced flavour and perfect crunch, in my opinion great both as a snack and to go with an aperitivo. Shipping was fast and the…
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Great taste and consistency, by no means worse than usual taralli.
Description
Taralli from the Apulian tradition reimagined with yeast protein: enriched protein profile and authentic taste, 100% plant-based and crunchy. Authentic onion flavor, preserving the traditional experience of Apulian taralli but with plenty of plant-based, easily digestible proteins, and all essential amino acids with high bioavailability thanks to the natural fermentation process of deactivated nutritional yeast. Perfect for vegetarians and vegans seeking a tasty and nutritious snack, as well as for true taralli enthusiasts and science lovers who want to find tradition and innovation in a single bite.
Ingredients and allergens
Taralli with yeast proteins - Ingredients: Soft wheat flour, white wine (contains sulfites), yeast proteins (15.5%), high oleic sunflower oil, extra virgin olive oil, granular onion 2%, salt. May contain: soy, mustard, sesame seeds, and milk derivatives.
For allergens, see the ingredients in bold.
Nutrition information
Nutrition Information
| Average nutritional values | per 100g | per 40g |
|---|---|---|
| Energy | 453kcal / 1897kJ | 181.2kcal / 758.8kJ |
| Fat | 18.2g | 7.3g |
| of which saturates | 2.5g | 1g |
| Carbohydrate | 50.4g | 20.2g |
| of which sugars | 1.7g | 0.7g |
| Fibre | 4g | 1.6g |
| Protein | 20g | 8g |
| Salt | 1.9g | 0.8g |
How to enjoy them
1. With herb hummus and cherry tomatoes.
2. Crumbled over cold tomato soup.
3. Eaten alongside our Small Giants mussels.
Why they're good for you
- Protein contributes to a growth in muscle mass
- Protein contributes to the maintenance of muscle mass
- Protein contributes to the maintenance of normal bones
These health benefits have all been approved by the EU only after a rigorous scientific assessment by EFSA (the European Food Safety Authority).
The Small Giants extra touch
Yeast protein: what's really inside
It's not an animal, and technically it's not a plant either: it's a microscopic fungus. As it ferments, it produces complete protein, rich in fibre and vitamins.
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What does it taste like?
On its own (grated topping, Crunchy Puffs) it has a naturally umami, cheesy taste. When only the protein is isolated, the flavour turns neutral: that's why it goes into pasta and taralli without changing their taste.
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Is it the same yeast as in pizza?
The very same, but don't worry: nobody rises like dough on the sofa. It's a microscopic fungus that, as it ferments, produces complete protein, rich in fibre and vitamins.
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How do I use it?
Sprinkle the grated topping on your pasta dishes instead of cheese, or munch on the Crunchy Puffs: at aperitivo time they're perfect for dipping in guacamole.
- Complete protein, rich in fibre and vitamins
- Umami naturally cheesy taste, on its own
- Neutral when only the protein is isolated: it goes into pasta and taralli
A lot or a little?
How much protein does it really have?
Grams of protein per 100 g, next to the foods you usually eat to get it.
- Yeast protein taralli 20 g
Indicative average values per 100 g; our product: value on the label. Sources: Small Giants guide.
Quality counts too
Complete protein
Proteins are made of amino acids, the way a puzzle is made of pieces. Nine are essential: the body doesn't produce them, so they have to come from food. Some foods contain only a few of them; our protein sources contain them all.
As it ferments, yeast produces complete protein, with all 9 essential amino acids and no ingredients of animal origin.
9/9essential amino acids
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Threonine
- Tryptophan
- Valine
This refers to the protein source used in the product.
Just a few things, all easy to pronounce
Ingredient by ingredient
The same ingredients as on the label, one by one.
- Soft wheat flour
- White winecontains sulfites
- Yeast proteins15.5%
- High oleic sunflower oil
- Extra virgin olive oil
- Granular onion2%
- Salt
Allergens: wheat, sulfites.
May contain: soy, mustard, sesame seeds, and milk derivatives. For allergens, see the ingredients in bold.
After tasting
(Almost) everyone likes them!
From the reviews of people who've already tried it.
- 4,9/5average rating
- 86%5-star reviews
- 100%4- or 5-star reviews
- 14reviews
Still not sure?
Frequently asked questions
When will my order arrive?
Order by 12:00 and you'll usually get it within 1-2 working days. You'll find the estimated date for your order under the add-to-cart button.
How do refunds work?
If the product doesn't win you over, you've got 30 days to change your mind: we'll refund you, no questions asked.
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