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Cricket High Protein Fusilli Pasta

Cricket High Protein Fusilli Pasta

Regular price €12,50 EUR
Regular price €14,50 EUR Sale price €12,50 EUR
Sale Sold out

Say Hi to Your New High Protein Favourite Pasta!

With 22% complete and natural protein (more than a steak!)
✔ Ready in 9 minutes and maintains perfect cooking
✔ High satiety power thanks to its high fiber and protein content
✔ Ideal for a quick meal or to diversify your diet
✔ Excellent al dente texture, try it with any sauce! 

Quantity: 4 x 250g packs (3-4 portions)

  • 100% Money-back guarantee over 30 days
  • Free shipping in Italy (24/48 h) over €45
  • Certified safe for human consumption by the EU
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More Proteins than Meat
Freaking Sustainable
High in Vit. B12
SUPER TASTY

Cricket Flour has a Hazelnutty and slightly Umami flavor. You know whole wheat pasta? Well, this is way better.

FREAKING SUSTAINABLE

If you want to cut down on your diet's emissions, insect-based foods are exactly what you're looking for!

KING OF COMPLETE PROTEIN

Our Cricket Flour contains up to 77% High-Quality Protein: one of the most nutritious protein sources on the planet!

A PASTA LIKE NO OTHER

Discover how easy it is to vary your diet with a unique product with endless potential.

SAFETY AND QUALITY

Our products are crafted according to the highest international food safety standards. Each batch is tested to ensure the quality of the final product!

PLASTIC NEUTRAL

Every purchase comes with a Net Zero Plastic Footprint. We fund the collection, treatment, and recovery of an amount of plastic waste equivalent to what we use in our operations!

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PRODUCT INFO

A Universal Nutrient Source

Our Cricket Pasta is the perfect choice for a diverse and balanced diet. Thanks to its High Protein Content, it fits seamlessly into any diet, making the consumption of meat avoidable for a balanced meal. It can be used in various preparations: with sauce, vegetables, baked, or eaten cold, allowing you to unleash your creativity!

 

How to Cook

Pour the pasta into plenty of boiling salted water, just like regular pasta. The cooking time varies from 7 to 9 minutes, depending on your personal preference. For more refined palates, we recommend cooking it for 5 minutes in boiling salted water, then draining it, adding it to the sauce, and finishing the cooking directly in the sauce, adding a little water if necessary.

 

When to Eat

Cricket Pasta is an excellent choice for those who want a quick meal, aim to diversify their diet as much as possible, reduce meat consumption, or simply taste a different pasta dish from the usual. Our only advice is to limit meat consumption during the same meal to avoid excessive protein intake.

INGREDIENTS & NUTRITION

Cricket Fusilli: durum wheat semolina, cricket (Acheta Domesticus) flour (10%). For allergens, see ingredients in bold.

Per 100g product
Energy/Energia/Energie 1610 KJ
382 kcal
Fat/Grassi/Fett
of which saturates/di cui saturi/davon gesättigte Fettsäuren 0.3 g
Carbohydrate/Carboidrati/ Kohlenhydrate 65 g
of which sugars/di cui zuccheri/davon Zucker 2.6 g
Fibre/Fibra/Ballaststoffe 3.7 g
Protein/Proteine/Eiweiß 22 g
Salt/Sale/Salz 0.1 g

Customer Reviews

Based on 15 reviews
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S
Simon Rizzoni
Pasta buonissima

Non vi è differenza tra pasta integrale e pasta con farina di grillo. È semplicemente ottima. Il prezzo è ahimè quello che è, ma per chi come me non la mangia tutti i giorni, è un compromesso accettabile.

O
Omar Lai
Ottima pasta

Davvero buona la pasta, non si sente differenza con la pasta integrale tradizionale, inoltre non scuoce.

A
Andrea
Sembra pasta integrale, assurdo

Sembra pasta integrale, assurdo

M
Maria Gallo
SUPER

Ottimo sostituto della pasta integrale, con il vantaggio delle proteine e della cottura un po’ più veloce. Deliziosa anche solo con burro e parmigiano

G
Giorgio
Sorprendenti!

Sono molto più buoni di quanto pensassi, davvero una sorpresa! Aspettiamo altri maccheroni! 😁